Lunch Menu

ask your server about the soup of the day

whipped ricotta, pink peppercorns, limoncello honey

spiced batter, cucumber relish

pei mussels, guinness broth, chorizo, roasted tomatoes, toast points

yellowfin tuna, miso ginger cream cheese mousse, diced jalapeño and pineapple, black garlic ponzu, served in a wonton nest

green apple chutney, toasted cashews, spicy cucumbers, miso peanut butter sauce contains tree nuts & peanuts

beef, pork and veal meatballs, whipped ricotta, mozzarella cheese, san marzano tomato sauce

gochujang mirin glaze, wasabi ranch

romaine lettuce, shaved parmesan, garlic croutons, anchovies

burrata cheese, pea puree, arugula, prosciutto, pistachio gremolata, limoncello honey contains tree nuts

romaine lettuce, bacon lardons, tomatoes, focaccia croutons, sweet onion vinaigrette

romaine lettuce, tomatoes, red onions, bacon, hard boiled eggs, blue cheese crumbles, avocado, hot honey ranch

soy ginger-marinated chicken, brown rice, spicy cucumber salad, pickled vegetables, daikon slaw, chicken pate, lemongrass aioli

yellowfin tuna, sushi rice, charred pineapple, spicy cucumber salad, pickled vegetables, avocado, black garlic vinaigrette, burnt tangerine sauce

ginger lemongrass shrimp, lo mein noodles, asian vegetable medley, bean sprouts, toasted cashews, soy sweet chili sauce

beer-battered cod, shaved lettuce, chipotle lime crema, guacamole, pico de gallo, served on flour tortillas

tempura-fried cauliflower, shredded lettuce, sliced avocado, pickled onions, pickled ginger aioli, served on flour tortillas

fried chicken breast, buffalo sauce, blue cheese fondue, shredded lettuce, tomato, on a toasted brioche bun

thin sliced sirloin, provolone fondue, caramelized onions and mushrooms, horseradish aioli, on a braided sesame roll

crème de brie, sweet onion jam, crispy potato strings roasted garlic aioli, on a toasted sesame bun

your choice of american or cheddar cheese, lettuce, tomatoes, onions, house-made pickles, on a toasted brioche bun

beer-battered haddock, English kettle chips, mushy peas, tartare sauce

cajun-spiced atlantic salmon, sautéed spinach, citrus beurre blanc

polynesian rice, sesame bok choy, togarashi beurre blanc

grilled hanger steak, truffle fries, au poivre sauce

coffee bbq sauce, whipped potatoes

shredded red wine-braised short ribs, pappardelle pasta, pancetta sausage, san marzano tomato sauce

breaded chicken cutlet, linguini, mozzarella cheese, san marzano tomato sauce

english peas, roasted mushrooms, prosciutto crisp, toasted breadcrumbs, walnut pesto, alfredo sauce

with chili flakes